我发现有部分人在饮食方面都没法接受香菜，会有很多人不理解并且认为只是单纯的挑食。通过大量的调研我明白这其中有很大一部分原因是来自自身基因的影响，我想通过基金会的方式向人们普及这方面的知识，同时基金会也会向人们出售各种和香菜有关的特殊产品。

I found that some people don’t accept cilantro in their diet and there are many who don’t understand it and think it’s just a picky eater. Through a lot of research I realised that a lot of this is due to genetic influences and I want to spread awareness of this through the Foundation, which also sells special products related to cilantro.